Scandilicious

3 thoughts on “Scandilicious”

  1. Glad I stumbled upon your blog this morning in my feed. I’m a Canadian-Dane and this book looks great. Have you tried Danish red cabbage? It’s typically a Christmas treat, but can be eaten any time of the year.

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    1. I certainly recommend the book. I haven’t tried Danish cabbage. I wonder if it is similar to the spiced lingonberry red cabbage in the book. I love red cabbage and am always keen to try new variations.

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      1. There are lots of ways to make the cabbage. Typically, you slow cook in on the stove op, add a bit of sugar, some jelly. Some people add in onions. Tons of recipes out there. I usually make it for our potluck family dinner.

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