The Naked Chef at Home

I bought the Naked Chef when the series first aired on TVNZ – in fact, it’s signed by the author when he visited Aotearoa to promote the book and series – and it has been a firm favourite ever since. There are so many family favourites in here. Roasted asparagus with cherry tomatoes, black olives … Continue reading The Naked Chef at Home

Five Quarters

Five quarters: recipes and notes from a kitchen in Rome by Rachel Roddy. Hachette UK, 2015. The book I have chosen to start with, is not in fact a book I own, but one I borrowed from the library.  Why if I have mumble, mumble books on my own shelves, am I borrowing another one … Continue reading Five Quarters